Dining

At The Westleton Crown we’re passionate about the quality of our food.

Head Chef Richard Bargewell and his highly skilled team pride themselves on their imaginative and varied menus – which have earned us an AA 2 Rosette restaurant award, as well as a considerable reputation.

All of our meals – from The Westleton Crown's own cod, chips and mushy peas through to the finest of our à la carte dishes – are prepared on the premises, using the finest, freshest ingredients and local suppliers wherever possible. The same level of care goes into the preparation, whether it’s a hearty breakfast, a simple lunchtime snack, a relaxed meal with friends, indulgent dinner or traditional Sunday roast. Our breads are baked daily in the kitchen; the soups, pâtés and all of our delicious desserts are home-made – even the ice cream.

Our menus are perfectly complemented by an extensive and sophisticated wine list or maybe our selection of real ales.

Please take a moment to browse our menus located on the left of the page.

We now offer a choice of gift vouchers towards our meals. Discover more.