Sample vegetarian menu at The Westleton Crown
Roasted beetroot and apple risotto £6.50/13.50
Goat’s cheese panna cotta, celery, walnut and watercress salad, raspberry vinegar dressing £6.95
Flat-cap mushroom and blue cheese tart tatin, honey roasted parsnips, sauté potatoes, black cabbage, blue cheese cream sauce £13.95
Sweet chilli and soy glazed tofu, oriental vegetables, wild mushroom and miso broth, crispy wonton pastry £13.95
Everything from our bread to our ice creams is freshly prepared and made at The Westleton Crown.
All our ingredients are ethically sourced and from local suppliers wherever possible.
There are three easy ways to book
Call us on: 01728 648777