Westleton Crown | Suffolk Hotel Pub Restaurant Inn


Starters A terrine of Blythburgh ham and duck liver pâté with a green bean salad and artichoke purée £6.75 Cured salmon with rocket, orange and a Chablis, shallot and herb dressing £7.50 Grilled local Darsham asparagus with a warm sun-dried tomato, black olive and basil dressing and Parmesan froth £6.85 A warm tartlet of beetroot and goats cheese with watercress, toasted pine nuts, confit lemon and shaved radish £6.75 The Crown’s home-made soup of the day with house-baked bread £5.50 Tempura of Tiger prawns with chilli dipping sauce and garlic aioli £6.95 Pan seared scallops with braised pork belly and a pea purée £9.00 The Crown’s own fish cakes with tartar sauce and dressed mixed leaves £6.50 Mains Pan-fried breast of guinea fowl, confit spring roll, wilted spinach, sweet potato fondant and baby vegetables £17.95 Pan-fried fillet of cod with a crab and spring onion rosti, tempura of fennel, lemon grass sauce and red pepper purée £16.95 Home-made beef and wild mushroom suet pudding with Lyonnaise potatoes and wilted spinach £11.75 Tuna Niçoise: pan-seared black peppered yellow fin tuna loin with a mango salsa £19.50 Baked baby leek and Parmesan loaf, mint crushed potato, rocket and tomato salad £14.50 The Crown’s beer-battered haddock and hand-cut chips £12.95 Char-grilled rib eye steak with Béarnaise sauce, rocket and Parmesan salad and hand-cut chips £20.00 Pan fried rump of lamb, with a confit of lamb belly, pea and asparagus and a tarragon sauce £18.95 Grilled East coast plaice with local new potatoes and a mixed leaf salad £15.50 As an extra… Bowl of seasonal vegetables £3.75 Buttered new potatoes £2.95 Hand-cut chips £2.95 Mixed leaf salad £4.50 Tomato and red onion salad £4.50 Desserts Balsalmic panacotta with a strawberry soup and tuille biscuit £6.00 Rhubarb and ginger crumble tart with natural yogurt sorbet £6.50 Vanilla cheesecake, tuile biscuit, caramelised bananas and a butterscotch sauce £6.75 Chocolate mousse with hazelnut praline and a coffee bean sauce £7.25 Caramelised pineapple and star anise Tarte Tatin with coconut ice cream £5.85 A selection of our own home-made ice creams or sorbets £5.75 A selection of English cheeses with celery, grapes, chutney and biscuits £9.00 (Complemented perfectly by a glass of Taylor’s late bottled vintage port £3.75)

Starters

A terrine of Blythburgh ham and duck liver pâté with a green bean salad and

artichoke purée £6.75

Cured salmon with rocket, orange and a Chablis, shallot and herb dressing £7.50

Grilled local Darsham asparagus with a warm sun-dried tomato, black olive and basil dressing and Parmesan froth £6.85

A warm tartlet of beetroot and goats cheese with watercress, toasted pine nuts, confit lemon and shaved radish £6.75

The Crown’s home-made soup of the day with house-baked bread £5.50

Tempura of Tiger prawns with chilli dipping sauce and garlic aioli £6.95

Pan seared scallops with braised pork belly and a pea purée £9.00

The Crown’s own fish cakes with tartar sauce and dressed mixed leaves £6.50

Mains

Pan-fried breast of guinea fowl, confit spring roll, wilted spinach, sweet potato

fondant and baby vegetables £17.95

Pan-fried fillet of cod with a crab and spring onion rosti, tempura of fennel, lemon

grass sauce and red pepper purée £16.95

Home-made beef and wild mushroom suet pudding with Lyonnaise potatoes and

wilted spinach £11.75

Tuna Niçoise: pan-seared black peppered yellow fin tuna loin with a mango salsa £19.50

Baked baby leek and Parmesan loaf, mint crushed potato, rocket and tomato salad £14.50

The Crown’s beer-battered haddock and hand-cut chips £12.95

Char-grilled rib eye steak with Béarnaise sauce, rocket and Parmesan salad and

hand-cut chips £20.00

Pan fried rump of lamb, with a confit of lamb belly, pea and asparagus and a tarragon sauce £18.95

Grilled East coast plaice with local new potatoes and a mixed leaf salad £15.50

As an extra…

Bowl of seasonal vegetables £3.75

Buttered new potatoes £2.95

Hand-cut chips £2.95

Mixed leaf salad £4.50

Tomato and red onion salad £4.50

Desserts

Balsalmic panacotta with a strawberry soup and tuille biscuit £6.00

Rhubarb and ginger crumble tart with natural yogurt sorbet £6.50

Vanilla cheesecake, tuile biscuit, caramelised bananas and a butterscotch sauce £6.75

Chocolate mousse with hazelnut praline and a coffee bean sauce £7.25

Caramelised pineapple and star anise Tarte Tatin with coconut ice cream £5.85

A selection of our own home-made ice creams or sorbets £5.75

A selection of English cheeses with celery, grapes, chutney and biscuits £9.00

(Complemented perfectly by a glass of Taylor’s late bottled vintage port £3.75)