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News

Chocolate fondant sponge recipe

2nd November 2017

Head Chef, James Finch, shares his recipe for chocolate fondant sponge pudding

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The Crown's white tin bread recipe

12th October 2017

Head Chef, James Finch, shares his recipe for The Crown's white tin bread.

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From a Suffolk farm to our restaurant

6th October 2017

Jeremy Thickitt supplies The Westleton Crown with the delicious steak and other beef dishes that you indulge in when dining with us. Together with Head Chef, James Finch, we visited Jeremy’s farm and Emmerdale farm shop in Darsham, to discover more about the local produce that he supplies to The Westleton Crown.

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