News - Recipes
Q&A with Head Chef, James Finch
6th April 2017
We catch up with The Westleton Crown’s Head Chef, James Finch, to find out everything you need to know about spring ingredients and dishes.
Head Chef James Finch talks lamb
31st May 2016
In spring, lamb is undoubtedly one of the most popular meats and our Head Chef, James Finch, shares few tips.
Roasted hake recipe
30th April 2016
Recipe: roasted fillet of hake, sauté potatoes, cherry tomatoes, spinach, purple sprouting broccoli and brown shrimp butter