EAT & DRINK
At The Westleton Crown, we are passionate about the quality of our food. If there are two words to describe the food, they would be 'hearty' yet 'sophisticated'.
Head Chef, Kieren Drinkwater, and his highly skilled team pride themselves on their imaginative and varied menus which have earned us an AA 2 Rosette restaurant award, as well as a considerable reputation.
All of our meals, from The Westleton Crown's own fish and chips through to the finest of our à la carte dishes, are prepared on the premises, using the finest, freshest ingredients and local suppliers wherever possible. The same level of care goes into the preparation, whether it’s a hearty breakfast, a simple lunchtime snack, a relaxed meal with friends, indulgent dinner or traditional Sunday roast. Our breads are baked daily in the kitchen; the soups, pâtés and all of our delicious desserts are home-made – even the ice cream.
Our menus will be a little smaller on reopening but they will still be packed full of flavour and your favourite dishes. We will have contactless ordering and payment options available, but we are also happy to take your orders personally from a safe distance.
The number of guests we can accommodate will be lower so we encourage you to make a reservation, however we will happily welcome you without a booking if we can safely seat you.
Our menu pricing has been adjusted to take into consideration the reduction in the rate of VAT and the Covid-19 impact.
We want to create a fantastic experience for each of our guests. With this in mind, we ask that you let us know of any dietary requirements when you reserve your table.