Food And Drink, At Your Pace

Small Plates

Mixed olives

£4.5

Sourdough & butter

£4.5

Starters

Crab rarebit

£9.5

Ham hock terrine, piccalilli, sourdough

£9.5

Buttermilk chicken, hot sauce

£9

Cauliflower pakoras, coriander chutney

VG

£8

Whitebait, tartare, lemon

£8

Soup of the day, sourdough

V

£7.5

Ploughman’s to share

£21

Mains

Poached pollock, mussels, leeks & cider

£23

Pork chop, charred leeks, rhubarb chutney

£22.5

8oz Rump steak, roast tomato, fries, garlic butter

£29.5

Today's pie served with mash, greens & gravy

£21

Beer battered haddock, chips, mushy peas, scraps, tartare, pickled onion

£19.5

Beef burger, smoked Applewood, burger sauce, fries

£19.5

Peach & fennel panzanella

VG

£19

Aubergine schnitzel, wild garlic butter, spring greens, fries

V

£21

Sides all £5

Jersey Royals, garlic & herb butter

V

Purple sprouting broccoli, hot honey & almonds

V

Honey roasted carrots & parsnips

V

House salad, vinaigrette

V

chips | fries

VG

Desserts

Eton mess

V

£9.5

Vanilla panna cotta, poached rhubarb

VG

£8.5

Treacle tart, crème fraîche

£8.5

Chocolate brownie, salted caramel ice cream

£8.5

Sticky toffee pudding, toffee sauce, vanilla ice cream

£8

Cheese selection, Norfolk Dapple, Binham Blue, chutney, celery, grapes, crackers

£13.5

Affogato

£6

Selection of ice creams & sorbets

£3 per scoop

Allergy information available upon request. Please let a team member know of any allergies or dietary requests. A discretionary service charge of 10% will be added to your table and is split evenly amongst the team.

Out In The Garden

You can now book a table outside from the first May Bank Holiday weekend, or just drop by. Join us for a drink or something to eat, in the sunshine.

Something For Every Taste

You’ll find a thoughtful mix behind the bar, from local ales and well-kept classics to a wine list that’s easy to choose from. Whether it’s a quick drink, a glass with lunch or a bottle over supper, it’s all selected with care and served without fuss.

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Opening Times

Kitchen Hours:
Monday to Sunday
Breakfast – 7.00am – 10am
All Day Dining – 12pm-8:30pm

Bank Holiday Weekend
On bank holiday weekends we are open for all day dining.

No reservation? No problem. Our team will happily find you a spot.

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